Delicious twice baked potatoes featuring cottage cheese and corn for added creaminess and sweetness. This hearty side dish is a family favorite, easy to prepare ahead of time, and perfect for any dinner.
1: Preheat oven to 415°F.
2: Scrub potatoes, rub with oil & salt, poke holes & bake for 50 minutes (flip halfway through).
3: Cook bacon until crispy & dice.
4: Let potatoes cool for a few minutes, slice in half lengthwise & carefully scoop out the insides.
5: In a medium bowl combine potato, butter, mayo, cottage cheese, bacon, corn, spices & half the cheddar cheese.
6: Mix until mixture is creamy & smooth.
7: Reduce oven temperature to 350°F.
8: Place potato skins into a baking dish & stuff with potato filling.
9: Top with remaining cheddar cheese.
10: Bake for 15 minutes.
11: Option to garnish with green onion.
