Twice Baked Potatoes | Happy and Full

Happy and Full

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 8
Ingredients: Boskovich Green Onions; McCormick® Smoked Paprika; Pepperidge Farm Sharp Cheddar Crackers; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Land O Lakes Butter, with Olive Oil & Sea Salt; Sushic Mayo, Spicy; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Russet Potato; Hormel Black Label Thin Cut Canadian Bacon; Del Monte Kernel Corn, Whole, Golden Sweet

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Twice Baked Potatoes

Serves 815 mins prep65 mins cook

Delicious twice baked potatoes featuring cottage cheese and corn for added creaminess and sweetness. This hearty side dish is a family favorite, easy to prepare ahead of time, and perfect for any dinner.

0 servings

What you need

bunch green onion

tsp paprika

cup sharp cheddar

Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

cup cottage cheese

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

tbsp mayo

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

russet potato

Hormel Black Label Thin Cut Canadian Bacon

slice bacon

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

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Instructions

1: Preheat oven to 415°F.

2: Scrub potatoes, rub with oil & salt, poke holes & bake for 50 minutes (flip halfway through).

3: Cook bacon until crispy & dice.

4: Let potatoes cool for a few minutes, slice in half lengthwise & carefully scoop out the insides.

5: In a medium bowl combine potato, butter, mayo, cottage cheese, bacon, corn, spices & half the cheddar cheese.

6: Mix until mixture is creamy & smooth.

7: Reduce oven temperature to 350°F.

8: Place potato skins into a baking dish & stuff with potato filling.

9: Top with remaining cheddar cheese.

10: Bake for 15 minutes.

11: Option to garnish with green onion.

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