A creamy, dairy-free Tuscan chicken dish filled with vegetables. This comforting meal is perfect for meal prep and is a favorite for its delicious sauce.
1: Pat dry chicken, cut into small pieces, place in a bowl and toss with flour, salt & pepper.
2: Heat a large skillet and add avocado oil; once hot add chicken and cook for 4 minutes per side, avoiding overcrowding and cooking in batches if necessary.
3: Remove chicken and set aside.
4: Add onion and another splash of oil, cook for 4 minutes stirring.
5: Add garlic, Italian seasoning, and chili flakes, cook for another minute.
6: Add broth and deglaze by scraping the bottom of the pan.
7: Add cherry tomatoes and cook for 3 more minutes.
8: Add coconut milk, chicken, and spinach; let cook for 5 minutes.
9: Remove from heat, season with salt & pepper and enjoy!
