Turkey Veg Soup

1: Sauté 1 small diced onion with 2 carrots.

2: Boil 2 medium diced potatoes in 1 cup of broth and 1 cup of water until soft.

3: Use an immersion blender to blend the potatoes until creamy.

4: Add 2 diced celery stalks and 2 minced garlic cloves to the pot with onion and cook for a few more minutes.

5: Add 2 cups of broth, salt, pepper, thyme, and rosemary, then stir in the puréed potatoes.

6: Add diced turkey and simmer for 10 minutes.

7: Add more broth as needed and enjoy!