Turkey Veg Soup
Serves 410 mins prep30 mins cook
A healthy and delicious way to use up leftover turkey by making a nutritious vegetable soup. This recipe incorporates sautéed vegetables and creamy potato broth to boost your immune system and help you recover after a long weekend, with options to make it keto-friendly by replacing potatoes with cauliflower.
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What you need
Instructions
1: Sauté 1 small diced onion with 2 carrots. 2: Boil 2 medium diced potatoes in 1 cup of broth and 1 cup of water until soft. 3: Use an immersion blender to blend the potatoes until creamy. 4: Add 2 diced celery stalks and 2 minced garlic cloves to the pot with onion and cook for a few more minutes. 5: Add 2 cups of broth, salt, pepper, thyme, and rosemary, then stir in the puréed potatoes. 6: Add diced turkey and simmer for 10 minutes. 7: Add more broth as needed and enjoy!View original recipe