Turkey Tzatziki Meatball Bowls | Happy and Full

Happy and Full

Name: Turkey Tzatziki Meatball Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Napoleon Co. Grille Garlic Cloves; Signature Farms Spinach; Morton Iodized Salt, 26 Ounce; Chobani Plain Non-Fat Greek Yogurt; Signature Farms Lemon Juice; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Organic Potted Oregano; El Guapo Garlic Powder; Crunch Easter Flatback Egg; Cebollitas Bunch

Print recipe

Turkey Tzatziki Meatball Bowls

Serves 410 mins prep30 mins cook

A flavorful dish featuring ground turkey or chicken meatballs combined with tzatziki sauce, perfect for lunch or dinner. Ready in just 30 minutes and great for meal prep!

0 servings

What you need

pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

garlic clove

cup spinach

salt

cup plain greek yogurt

tbsp lemon juice

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

tsp oregano

tsp garlic powder

egg

cup onion

Shop Recipe

Instructions

1: Sauté spinach and onion for 4 minutes until soft.

2: Let the mixture cool and combine with the remainder of meatball ingredients.

3: Roll the mixture into balls and bake at 400°F for 20 minutes.

4: Remove from the oven and wipe away any excess grease.

5: Broil for 4 minutes until the tops are brown.

6: Whisk together all tzatziki ingredients.

7: Serve meatballs over greens, tomatoes, and cucumbers.

View original recipe