This 1-pan Turkey Taco quinoa skillet is a hit in our house, packed with veggies and protein. My 2-year-old can’t get enough of it! It’s a comforting dish served with yogurt, making it perfect for dinner.
1: Add a splash of olive oil to a large skillet & add onions and peppers. Cook stirring until veggies are soft (5 mins).
2: Add ground turkey & cook until no longer pink.
3: Add taco seasoning and stir everything.
4: Add quinoa, diced tomatoes & broth.
5: Stir, cover & let simmer for 15 mins.
6: Top with cheese & put the lid back on until the cheese has melted, sprinkle with green onion.
7: Option to serve with avocado & yogurt.
