Turkey Spinach Pasta Bake | Happy and Full

Happy and Full

Name: Turkey Spinach Pasta Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Barilla Fully Cooked Penne Ready Pasta; SIGNATURE SELECTS Pasta Sauce, Traditional, Garden Vegetable; Signature Farms Turkey, Ground, 85%/15%; Morton Iodized Salt, 26 Ounce; Extra Large Organic Rpc Fg Green Bell Pepper; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Signature Farms Baby Spinach; Primo Taglio Goat Cheese with Honey, Soft; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Cebollitas Bunch

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Turkey Spinach Pasta Bake

Serves 615 mins prep15 mins cook

This easy and delicious turkey and spinach pasta bake is a family favorite, combining crispy, creamy textures for a satisfying meal. It features ground turkey, fresh vegetables, and goat cheese for added creaminess, all baked to perfection.

0 servings

What you need

pepper

cup penne pasta

SIGNATURE SELECTS Pasta Sauce, Traditional, Garden Vegetable

cup pasta sauce

ground turkey

salt

bell pepper

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

baby spinach

Primo Taglio Goat Cheese with Honey, Soft

cup goat cheese

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

onion

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Instructions

1: Cook ground turkey in a skillet, breaking it up as you go.

2: Add diced onion and bell pepper, cooking for a few minutes.

3: Stir in baby spinach and cook until wilted.

4: Add pasta sauce, goat cheese, reserved pasta water, Italian seasoning, chili flakes, salt, and pepper; stir to combine.

5: Stir in cooked penne pasta.

6: Transfer mixture to a baking dish and top with shredded old cheddar or mozzarella.

7: Bake at 350°F for 15 minutes until the top crisps up.

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