These quick and tasty pepper melts are perfect for lunch or a snack, helping you incorporate some veggies after the holidays. Made with leftover turkey or chicken, bell peppers, and cheese, they're both nutritious and delicious.
1: Preheat oven to 400°F.
2: Prepare peppers by removing seeds and slicing lengthwise into 4.
3: Combine meat with mayo, celery, Dijon, and seasonings.
4: Stuff the prepared peppers with the mixture.
5: Top with shredded cheese.
6: Bake for 10 minutes and serve topped with green onion.
