Turkey Kale Stir Fry
Serves 210 mins prep10 mins cook
A quick and healthy turkey kale stir fry prepared in under 20 minutes, featuring ground turkey cooked with a flavorful sauce, topped with kale, green onions, and broccoli. Ideal for keto and whole30 diets with easy variations.
0 servings
What you need
Instructions
1: Cook ground turkey until no longer pink. 2: Prepare the sauce by combining tamari, rice vinegar, sesame oil, garlic powder, ground ginger, chili flakes, and coconut sugar. 3: Add the sauce to the cooked turkey and stir. 4: Add chopped kale, chopped green onions, and chopped broccoli to the pan. 5: Stir and simmer for a few minutes until kale is slightly wilted; do not overcook. 6: Serve as is or over rice or cauliflower rice.View original recipe