Tuna Salad with Roasted Veggies | Happy and Full

Happy and Full

Name: Tuna Salad with Roasted Veggies
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Sushic Mayo, Spicy; EVOO; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Vinegar, Red Wine; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Baby Cauliflower; Cut 'N Clean Greens Mixed Country; El Guapo Garlic Powder; SIGNATURE SELECTS Tuna in Water, Chunk Light; Tapatio Salsa Picante Hot Sauce

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Tuna Salad with Roasted Veggies

Serves 215 mins prep50 mins cook

A delicious and filling salad featuring tuna mixed with mayonnaise, garlic, and spices, served over roasted sweet potatoes, cauliflower, avocado, and mixed greens. A great source of protein that's both tasty and healthy!

0 servings

What you need

pepper

tbsp mayo

EVOO

salt

splash red wine vinegar

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

cauliflower

mixed greens

garlic powder

SIGNATURE SELECTS Tuna in Water, Chunk Light

can tuna

splash hot sauce

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Instructions

1: Mix 1 can of tuna with 2 tbsp mayo, garlic powder, salt, pepper, and chili flakes, and 2 tbsp diced carrots.

2: Serve the tuna mixture over mixed greens tossed with EVOO and a splash of red wine vinegar.

3: Add roasted sweet potatoes and cauliflower (baked at 400°F, sweet potatoes for 50 minutes and cauliflower for 25 minutes).

4: Add a splash of hot sauce and enjoy.

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