Tuna Melts
Serves 25 mins prep10 mins cook
A quick and easy tuna melt recipe using canned tuna, mayonnaise, Dijon mustard, diced vegetables, and cheese. Perfect for a fast lunch! Mix the ingredients, spread on toast, and bake for a delicious meal.
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What you need
Instructions
1: Mix together tuna, mayonnaise, mustard, diced celery, diced red onion, salt, pepper, and garlic powder. 2: Spread the mixture on slices of toast. 3: Top with shredded cheddar cheese. 4: Bake in the oven at 400°F for 10 minutes.View original recipe