This Tuna Melt recipe combines canned tuna, celery, green onion, mayo, hot sauce, everything bagel seasoning, and sharp cheddar on sourdough bread, baked to perfection for a delicious lunch option.
1: Set your oven to 400°F.
2: Drain the tuna can and add the tuna to a bowl.
3: Toss with the remaining ingredients.
4: Add the mixture on toast and top with cheese.
5: Bake for 10 minutes.
