Trout with Roasted Veg
Serves 210 mins prep50 mins cook
A delicious and easy dinner featuring trout and roasted vegetables such as sweet potatoes, carrots, and broccoli. Perfect for a reset meal! Roast sweet potatoes with oil and seasoning for 50 mins, cook carrots for 20 mins, and broccoli for 15 mins. The trout is seasoned and pan-fried for a quick finish, served with a mayo and hot sauce dip.
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Instructions
1: Roast sweet potatoes with oil and seasoning at 400°F for 50 minutes. 2: Roast carrots for 20 minutes. 3: Roast broccoli for 15 minutes. 4: Pat dry the trout, sprinkle with salt, pepper, or your favorite seasoning. 5: Pan fry the trout in olive oil for 3 minutes on each side, starting skin side up. 6: Serve with mayo and hot sauce for dipping.View original recipe