Travel Lunch

1: Slice bread and toast on a frying pan with olive oil until crispy.

2: Dice 4 tomatoes, 2 garlic cloves, and a handful of fresh basil.

3: Toss diced ingredients in a bowl with olive oil, balsamic vinegar, salt, and pepper.

4: Slice open a large loaf for sandwiches, load it with salami, sliced Buffalo mozzarella, sliced peaches, arugula, and a drizzle of oil and balsamic.

5: Serve with olives and a refreshing drink.