Tortilla
Serves 410 mins prep40 mins cook
A delicious Spanish tortilla made with just 4 ingredients: onions, potatoes, olive oil, and eggs. This dish requires cooking the potatoes and onions in olive oil, combining them with beaten eggs, and then cooking until set.
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What you need
Instructions
1: Quarter and slice 1 onion and 3 large potatoes, add salt. 2: Cook in 1 cup of olive oil in an oven-proof skillet on low heat for 25 minutes, stirring gently. 3: Remove the mixture from the skillet using a slotted spoon and combine with 8 beaten eggs. 4: Drain oil from the skillet into a measuring cup and clean the skillet. 5: Add 3 tablespoons of oil back to the skillet and add the mixture. 6: Slowly stir while eggs scramble, then cook on low for 12 minutes, shaking the pan to avoid sticking every few minutes. 7: Broil in the oven for 2-4 minutes. 8: Remove and flip onto a plate. 9: Let rest for at least 20 minutes.View original recipe