A comforting and healthy tomato bisque soup paired with grilled cheese for a perfect winter dinner. This easy homemade recipe involves sautéing onions and garlic, adding crushed tomatoes and broth, and blending until smooth.
1: Sauté 1 small diced onion until soft for about 6 minutes.
2: Add in 4 chopped garlic cloves and 1 teaspoon crushed red pepper, cook for another minute.
3: Add 1 can of crushed tomatoes and 2 and 1/4 cups of broth, bring to a boil.
4: Simmer for 15 minutes.
5: Blend and serve with a dollop of Greek yogurt and fresh basil.
6: Season with salt and pepper as needed.
7: For optimal goodness, serve with gooey grilled cheese.
