Tofu Udon Noodle Stir Fry

1: Press tofu by placing it on a plate between 2 pieces of paper towel; add a heavy pot or cast iron on top & let sit for 20 minutes.

2: Cut tofu into cubes, toss in a bowl with tamari, sesame oil, salt & pepper.

3: Air fry the tofu (spray with olive oil) for 15 minutes, shaking halfway through.

4: Whisk together sauce ingredients.

5: Add a splash of oil to a large frying pan & add veggies, cooking & stirring for 5 minutes.

6: Add noodles & top with sauce.

7: Cover with a lid and let the noodles 'relax' for 4 minutes.

8: Remove lid & stir everything until well incorporated; if noodles aren’t coming apart, add a splash of vegetable broth or more tamari & let cook for another couple of minutes.

9: Remove from heat & stir in tofu.

10: Sprinkle with green onion.