Thai Red Curry
Serves 210 mins prep20 mins cook
A delicious Thai red curry made easy with a pre-packaged curry paste. You can customize it with your choice of protein and vegetables. This recipe involves frying chicken, adding curry paste and coconut milk, then simmering with vegetables. It's a versatile dish that can be served over rice or cauliflower rice.
0 servings
What you need
Instructions
1: Cube the chicken and fry in oil until cooked. 2: Add the curry paste from the package and stir for 1 minute. 3: Add coconut milk and bring to a boil. 4: Add the vegetables and packaged spices or herbs, then simmer for 10 minutes. 5: Serve over rice or cauliflower rice.View original recipe