This delicious Tex-Mex skillet is a quick and easy weeknight dinner made with pantry and freezer staples. Featuring ground beef, black beans, corn, diced tomatoes, and a spicy taco sauce, this hearty dish is perfect for busy nights.
1: Cook ground beef until no longer pink and drain excess fat.
2: Add onions and cook for 4 more minutes.
3: Add diced tomatoes, taco sauce, drained beans, corn, and cooked rice.
4: Stir and let simmer for 5-8 minutes until the sauce thickens.
5: Option to stir in shredded cheese.
6: Serve with sliced avocado and garnish with green onions.
