Tex-Mex Skillet
Serves 410 mins prep20 mins cook
This delicious Tex-Mex skillet is a quick and easy weeknight dinner made with pantry and freezer staples. Featuring ground beef, black beans, corn, diced tomatoes, and a spicy taco sauce, this hearty dish is perfect for busy nights.
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What you need
Instructions
1: Cook ground beef until no longer pink and drain excess fat. 2: Add onions and cook for 4 more minutes. 3: Add diced tomatoes, taco sauce, drained beans, corn, and cooked rice. 4: Stir and let simmer for 5-8 minutes until the sauce thickens. 5: Option to stir in shredded cheese. 6: Serve with sliced avocado and garnish with green onions.View original recipe