Tex-Mex Savory Crepes

1: Combine flour, almond milk, water, melted butter, eggs, vanilla, coconut sugar, and salt; whisk until smooth.

2: Heat a large nonstick frying pan with oil; once hot, add the batter and cook for 1-2 minutes until bubbles form; flip and keep warm in the oven.

3: For the filling, whisk 4 eggs; add more oil to the pan, pour eggs in, and swirl the pan.

4: Let the eggs cook for 1-3 minutes and then flip, cooking for 2 more minutes.

5: Slice avocado and shred cheddar cheese.

6: Assemble the crepes by spreading salsa, cheese, and avocado; fold in half and then again. ENJOY!