Tex-Mex Savory Crepes
Serves 415 mins prep10 mins cook
Elevate your brunch with these delicious Tex-Mex savory crepes! This recipe combines a crepe batter made with flour, almond milk, and eggs, with a filling of scrambled eggs, avocado, and cheddar cheese, topped with salsa for a flavorful twist. Perfect for breakfast or brunch, these crepes are not only delicious but also versatile and easy to make.
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What you need
Instructions
1: Combine flour, almond milk, water, melted butter, eggs, vanilla, coconut sugar, and salt; whisk until smooth. 2: Heat a large nonstick frying pan with oil; once hot, add the batter and cook for 1-2 minutes until bubbles form; flip and keep warm in the oven. 3: For the filling, whisk 4 eggs; add more oil to the pan, pour eggs in, and swirl the pan. 4: Let the eggs cook for 1-3 minutes and then flip, cooking for 2 more minutes. 5: Slice avocado and shred cheddar cheese. 6: Assemble the crepes by spreading salsa, cheese, and avocado; fold in half and then again. ENJOY!View original recipe