Homemade tater tots made with just potatoes and spices, perfect for various dietary preferences. These can be baked or air fried, making them a versatile snack or appetizer for potato lovers.
1: Peel the potatoes.
2: Place the potatoes in a medium-sized pot and cover with water.
3: Boil for 10 minutes, then drain and let cool.
4: Shred the boiled potatoes.
5: Mix the shredded potatoes with the spices.
6: Wet your hands and shape the potato mixture into small tater tots.
7: Place the shaped tots onto a lined baking sheet and let sit for a few minutes.
8: For air frying: spray with olive oil and air fry in batches for 15 minutes, shaking every 5 minutes.
9: For oven baking: preheat oven to 400°F, spray with cooking spray and bake for 25 minutes, flipping halfway through.
10: Serve with ketchup or spicy mayo.
