Tater Tots
Serves 410 mins prep40 mins cook
Homemade tater tots made with just potatoes and spices, perfect for various dietary preferences. These can be baked or air fried, making them a versatile snack or appetizer for potato lovers.
0 servings
What you need
Instructions
1: Peel the potatoes. 2: Place the potatoes in a medium-sized pot and cover with water. 3: Boil for 10 minutes, then drain and let cool. 4: Shred the boiled potatoes. 5: Mix the shredded potatoes with the spices. 6: Wet your hands and shape the potato mixture into small tater tots. 7: Place the shaped tots onto a lined baking sheet and let sit for a few minutes. 8: For air frying: spray with olive oil and air fry in batches for 15 minutes, shaking every 5 minutes. 9: For oven baking: preheat oven to 400°F, spray with cooking spray and bake for 25 minutes, flipping halfway through. 10: Serve with ketchup or spicy mayo.View original recipe