Taco Salad Meal Prep
Serves 410 mins prep15 mins cook
This taco salad meal prep is perfect for easy and customizable lunches. Made with ground beef (or turkey/chicken), taco seasoning, and a mix of fresh veggies, it’s delicious and healthy. The key is the assembly: layers of ingredients ensure freshness throughout the week. Top with salsa and Greek yogurt instead of dressing for a flavorful twist!
0 servings
What you need

taco seasoning

cup beef bone broth
cup cooked rice

cup shredded cheese

lettuce

spinach

green onion
cup salsa

cup greek yogurt
Instructions
1: In a large skillet, add ground beef and cook, breaking it up until no longer pink. 2: Add taco seasoning and broth, simmer for 5 minutes. 3: Cook rice and prep your toppings. 4: Assemble bowls in this order: 1/4 cup yogurt and 1/4 cup salsa at the bottom of each container, then add 1/2 cup beef, 1/2 cup rice, and 1/4 cup cheese, followed by the greens. 5: Store in the fridge for up to 4 days.View original recipe
