Taco Salad Meal Prep

1: In a large skillet, add ground beef and cook, breaking it up until no longer pink.

2: Add taco seasoning and broth, simmer for 5 minutes.

3: Cook rice and prep your toppings.

4: Assemble bowls in this order: 1/4 cup yogurt and 1/4 cup salsa at the bottom of each container, then add 1/2 cup beef, 1/2 cup rice, and 1/4 cup cheese, followed by the greens.

5: Store in the fridge for up to 4 days.