Taco Quinoa Skillet

Name: Taco Quinoa Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: ground turkey; diced tomatoes; taco seasoning; onion; bell peppers; quinoa; broth; shredded cheese; green onion

10 mins prepServes 4

A comforting and nourishing one-pan Taco Quinoa Skillet that's become a weekly staple. It's packed with flavors, featuring ground turkey, veggies, quinoa, and topped with melted cheese. This dish is not only easy to prepare but also a hit with kids, making it a great family meal. Customize with toppings like avocado or Greek yogurt for extra flavor! Leftovers are just as delicious.

4 servings

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Instructions

1: Add peppers & onions to a skillet over medium heat with 1 tbsp olive oil & cook until soft (around 5 mins). If using frozen, add to a skillet over medium heat with a splash of water & cook until soft.

2: Push veggies to the side & add ground turkey. Cook until no longer pink breaking it up with a spatula. If there’s a lot of excess water, drain it once the turkey is cooked.

3: Add taco seasoning and stir everything well.

4: Add quinoa, diced tomatoes & broth.

5: Stir, cover & let simmer for 20 mins.

6: Top with cheese & put the lid back on until the cheese has melted.

7: Option to serve with green onion, avocado & yogurt.

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Taco Quinoa Skillet

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