Taco Quinoa Skillet
Serves 410 mins prep25 mins cook
A comforting and nourishing one-pan Taco Quinoa Skillet that's become a weekly staple. It's packed with flavors, featuring ground turkey, veggies, quinoa, and topped with melted cheese. This dish is not only easy to prepare but also a hit with kids, making it a great family meal. Customize with toppings like avocado or Greek yogurt for extra flavor! Leftovers are just as delicious.
0 servings
What you need
Instructions
1: Add peppers & onions to a skillet over medium heat with 1 tbsp olive oil & cook until soft (around 5 mins). If using frozen, add to a skillet over medium heat with a splash of water & cook until soft. 2: Push veggies to the side & add ground turkey. Cook until no longer pink breaking it up with a spatula. If there’s a lot of excess water, drain it once the turkey is cooked. 3: Add taco seasoning and stir everything well. 4: Add quinoa, diced tomatoes & broth. 5: Stir, cover & let simmer for 20 mins. 6: Top with cheese & put the lid back on until the cheese has melted. 7: Option to serve with green onion, avocado & yogurt.View original recipe