Taco Pulled Chicken | Happy and Full

Happy and Full

Name: Taco Pulled Chicken
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4
Ingredients: Herdez Salsa Casera, Hot; Signature Select Broth 14.5 oz; Dole Pineapple Chunks; SIGNATURE SELECTS Seasoning Mix, Taco; Morton Iodized Salt, 26 Ounce; Organic Avocado; Tapatio Salsa Picante Hot Sauce; Organic Red Pepper; Cilantro; Waterfront Bistro Juice, Concentrate, Lime; Lime; Cebollitas Bunch

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Taco Pulled Chicken

Serves 410 mins prep13 mins cook

A quick and delicious recipe for taco pulled chicken, perfect for weeknight dinners or meal prep. The chicken is juicy and flavorful, seasoned with taco seasoning and complemented by a fresh pineapple salsa.

0 servings

What you need

cup salsa

splash broth

pineapple

taco seasoning

salt

avocado

hot sauce

red pepper

cilantro

Waterfront Bistro Juice, Concentrate, Lime

lime juice

lime

cup onion

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Instructions

1: Place chicken breasts in the instapot.

2: Top with taco seasoning, salsa, broth, and lime juice.

3: Cook in the instapot for 13 minutes or in the slow cooker on high for 3 hours.

4: Shred the chicken and return it back to the pot, mixing with the juices.

5: Prepare fresh pineapple salsa by mixing chopped onion, red pepper, pineapple, cilantro, lime juice, and salt.

6: Serve pulled chicken with fresh pineapple salsa, avocado, and hot sauce. Optionally swap wraps for lettuce for a gluten-free option.

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