A quick and delicious recipe for taco pulled chicken, perfect for weeknight dinners or meal prep. The chicken is juicy and flavorful, seasoned with taco seasoning and complemented by a fresh pineapple salsa.
1: Place chicken breasts in the instapot.
2: Top with taco seasoning, salsa, broth, and lime juice.
3: Cook in the instapot for 13 minutes or in the slow cooker on high for 3 hours.
4: Shred the chicken and return it back to the pot, mixing with the juices.
5: Prepare fresh pineapple salsa by mixing chopped onion, red pepper, pineapple, cilantro, lime juice, and salt.
6: Serve pulled chicken with fresh pineapple salsa, avocado, and hot sauce. Optionally swap wraps for lettuce for a gluten-free option.
