A delicious way to use leftover taco meat by creating a breakfast bowl. Combine reheated taco meat with sautéed kale, scrambled eggs, and fresh toppings like diced tomato, avocado, and cilantro for a nutritious and satisfying meal.
1: Reheat leftover taco meat in a pan, adding a splash of broth instead of oil.
2: Throw in a few handfuls of chopped kale and cook for a couple of minutes.
3: Remove the kale from the pan and add 4 beaten eggs and softly scramble for 1-2 minutes.
4: Assemble the bowls with the taco meat, diced tomato, avocado, and cilantro.
5: Drizzle with Frank's RedHot sauce and season with salt and pepper.
