Taco Bowls
Serves 410 mins prep5 mins cook
Celebrating Taco Tuesday with loaded taco bowls, perfect for a quick weeknight dinner. These bowls are customizable, allowing you to switch up the toppings every time. Cook your preferred protein, add taco seasoning and water or broth, then simmer. Top with rice, shredded lettuce, sliced jalapeños, green onion, and guacamole made from avocados, lime juice, sea salt, and garlic.
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What you need
Instructions
1: Cook protein of your choice until no longer pink. 2: Add taco seasoning and 1/4 cup water or broth, then simmer for at least 5 minutes. 3: Prepare your toppings: Cook rice, shred lettuce, and slice jalapeños and green onion. 4: Make guacamole by mashing 2 avocados with lime juice, sea salt, and 1 garlic clove. 5: Assemble bowls and top with salsa.View original recipe