Delicious ground beef tacos featuring homemade pico de gallo and various toppings like shredded cheese and grilled corn. A versatile meal prep option to use the same ingredients for multiple meals.
1: For pico de gallo, chop cherry tomatoes, white onion, cilantro, and jalapeño, and mix them together with lime juice and a sprinkle of sea salt.
2: To make taco beef, cook ground beef in a skillet until no longer pink.
3: Add taco seasoning and bone broth to the beef and simmer for 6-8 minutes until the liquid has been absorbed.
4: For the corn, add frozen corn to a skillet with olive oil and season with salt and pepper, cooking until crispy.
5: Assemble tacos in tortilla or corn shells and heat in a frying pan until crispy on both sides.
