These sweet and sour cauliflower bites are oven-baked until perfectly crispy and covered with a delicious sauce, making them an ultimate meatless meal. Served as an appetizer or over rice, this recipe is a savory delight!
1: Preheat the oven and prepare a baking sheet.
2: In a bowl, mix flour and water and coat the cauliflower.
3: Bake the cauliflower until crispy.
4: In a separate bowl, combine maple syrup, tamari, rice vinegar, sesame oil, garlic, ginger, chili flakes, and arrowroot flour to make the sauce.
5: Pour the sauce over the baked cauliflower. Serve as an appetizer or over rice.
