Sweet Potato Taco Bowls

1: Preheat the oven and roast sweet potatoes with spices until tender.

2: Cook ground beef (or beyond meat) in a pan, adding spicy taco sauce.

3: Massage kale to soften it.

4: Assemble taco bowls with roasted sweet potatoes, beef, kale, diced cherry tomatoes, shredded cheddar, and jalapeños.

5: To make the dressing, blend avocado, Greek yogurt, cilantro lime, cumin, and water until smooth.

6: Drizzle avocado crema dressing over the assembled bowls.