Delicious sweet potato quinoa bowls loaded with veggies, fluffy quinoa, and topped with salty feta. A great meal prep idea for lunches or dinners, these bowls come together quickly if the sweet potatoes are roasted ahead of time.
1: Toss sweet potatoes with a drizzle of olive oil and spices.
2: Bake at 425°F for 30 minutes.
3: Sauté chickpeas in olive oil, salt, and pepper for 5 minutes, stirring often.
4: Assemble bowls starting with greens, then add quinoa, sweet potato, chickpeas, and top with tomatoes, avocado, and jalapeño.
5: Finish with cheese and drizzle of dressing.
