Sweet Potato Quinoa Bowl
Serves 215 mins prep40 mins cook
A vibrant and nutritious sweet potato quinoa bowl filled with cooked quinoa, mixed greens, sliced vegetables, black beans, avocado, and topped with feta and herby balsamic dressing. Ideal for meal prep and perfect for healthy lunches throughout the week.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. 2: Peel & slice sweet potatoes, toss with oil, salt, and pepper. 3: Spread sweet potatoes on a baking sheet and bake for 30 minutes, flipping halfway through for another 10 minutes. 4: Cook quinoa (using less water for fluffier results). 5: Slice vegetables. 6: Assemble the bowls with quinoa, mixed greens, sliced vegetables, black beans, and avocado. 7: Toss with dressing of choice and top with feta cheese.View original recipe