Sweet Potato Quinoa Bowl

1: Preheat oven to 425°F.

2: Peel & slice sweet potatoes, toss with oil, salt, and pepper.

3: Spread sweet potatoes on a baking sheet and bake for 30 minutes, flipping halfway through for another 10 minutes.

4: Cook quinoa (using less water for fluffier results).

5: Slice vegetables.

6: Assemble the bowls with quinoa, mixed greens, sliced vegetables, black beans, and avocado.

7: Toss with dressing of choice and top with feta cheese.