Sweet Potato Harvest Salad
Serves 415 mins prep40 mins cook
This Sweet Potato Harvest Salad is a vibrant and nutritious dish, perfect as a Thanksgiving side or for meal prep. With in-season ingredients like kale, sweet potatoes, and apples, this salad is packed with flavor and can stay fresh for up to 4 days when prepped in advance. It's topped with crumbled feta and can include chicken for a protein boost, making it a wholesome and delightful meal.
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What you need
Instructions
1: Preheat oven to 425°F. 2: Peel and dice sweet potatoes, toss with oil and spices. 3: Bake sweet potatoes for 40 minutes. 4: Wash and dry kale. 5: Rip kale into small pieces and massage with a drizzle of oil and sprinkle of salt for 5 minutes. 6: Slice apple. 7: Sauté walnuts with maple syrup for 5 minutes. 8: Prep your chicken. 9: Assemble salad starting with kale, sweet potatoes, chicken, apple, walnuts, feta, and dressing. 10: Toss well and serve immediately or divide into Tupperware for later.View original recipe