Sweet Potato Chickpea Quinoa Bowl
Serves 415 mins prep75 mins cook
A nourishing vegetarian bowl featuring crispy chickpeas, sweet potatoes, quinoa, and topped with avocado and jalapeños. Perfect for meal prep and easy to assemble.
0 servings
What you need
Instructions
1: Peel and dice 2 sweet potatoes, toss in olive oil, salt, pepper, sprinkle of paprika and cumin, and bake at 425°F for 30 minutes. 2: Cook quinoa according to package instructions. 3: Drain, rinse, and dry chickpeas, then sauté in olive oil with salt and pepper over medium-high heat for 5 minutes until slightly crispy. 4: Dice tomatoes, jalapeños, and avocado. 5: Assemble bowls starting with mixed greens/lettuce or kale. 6: Drizzle with additional olive oil, squeeze of lemon juice, and hot sauce if desired.View original recipe