Sweet Potato Chickpea Quinoa Bowl | Happy and Full
Sweet Potato Chickpea Quinoa Bowl
15 mins prepServes 4
A nourishing vegetarian bowl featuring crispy chickpeas, sweet potatoes, quinoa, and topped with avocado and jalapeños. Perfect for meal prep and easy to assemble.
1: Peel and dice 2 sweet potatoes, toss in olive oil, salt, pepper, sprinkle of paprika and cumin, and bake at 425°F for 30 minutes.
2: Cook quinoa according to package instructions.
3: Drain, rinse, and dry chickpeas, then sauté in olive oil with salt and pepper over medium-high heat for 5 minutes until slightly crispy.
4: Dice tomatoes, jalapeños, and avocado.
5: Assemble bowls starting with mixed greens/lettuce or kale.
6: Drizzle with additional olive oil, squeeze of lemon juice, and hot sauce if desired.
