Sweet Potato Black Bean Quesadillas | Happy and Full
Sweet Potato Black Bean Quesadillas
15 mins prepServes 4
A delicious and easy vegetarian option for quesadillas featuring roasted sweet potatoes, black beans, and cheese, spiced up with taco seasoning and served with salsa or guacamole.
1: Preheat oven to 400°F.
2: Peel & dice sweet potatoes.
3: Toss in a bowl with a generous drizzle of olive oil & taco seasoning.
4: Spread on a lined baking sheet and bake for 45 mins.
5: Rinse and drain black beans.
6: Shred cheese & prep veggies.
7: Add cooked sweet potato to a large bowl with beans and mash.
8: Turn up oven heat to 415°F.
9: Heat tortilla shells for 30 seconds so they are malleable.
10: Add cheese, sweet potato filling, veggies, and more cheese to each shell.
11: Close & bake for 10 mins.
