Summer Veg Feta Pasta

1: Dice onion & zucchini (optional to peel).

2: Add oil to a large skillet; once hot, add onion & zucchini.

3: Sauté for 4 minutes, stirring until onions are soft.

4: Add cherry tomatoes, feta, and top with a little extra oil & all seasoning.

5: Cover and let simmer for 15-20 minutes, checking on tomatoes & stirring occasionally.

6: Meanwhile, bring a large pot of water to a boil, add salt & noodles.

7: Cook noodles 1 minute less than package instructions.

8: Scoop out 1/2 cup of boiling pasta water, then drain noodles.

9: Add veggies & feta to a blender along with 1/2 cup of pasta water; blend until smooth.

10: Mix noodles with creamy sauce, serve immediately with extra cracked black pepper & chili flakes.