Summer Pasta
Serves 410 mins prep15 mins cook
A quick and delicious summer pasta made with fresh ingredients like cherry tomatoes, garlic, and basil. No jarred sauce is needed, making it a perfect light meal for warm weather.
0 servings
What you need
Instructions
1: Slice cherry tomatoes in half. 2: Dice garlic. 3: Heat a large pan with lots of olive oil. 4: Add garlic & chili flakes, cook for 2 mins stirring so garlic doesn’t burn. 5: Add cherry tomatoes & cook until they have softened (about 5 minutes). 6: Cook noodles al dente (2 minutes less than package instructions) and reserve pasta water. 7: Stir in spaghetti, Parmesan, basil, and 1/4 cup reserved pasta water. 8: Stir until the liquid becomes absorbed and all noodles are nicely coated. 9: Serve with extra Parmesan and basil and season to your liking.View original recipe