A cheerful summer lunch plate featuring a balance of fruits, veggies, protein, healthy fats, and cheesy deliciousness. This meal combines whisked eggs with shredded sharp cheddar, avocado, cucumber, and fresh strawberries, seasoned to perfection.
1: Whisk together 2 eggs and 1/4 cup shredded sharp cheddar.
2: Cook the egg mixture in olive oil on medium heat for about 60 seconds.
3: Prepare half an avocado with everything but the bagel seasoning.
4: Chop cucumber and season eggs and cucumber with sea salt, chili flakes, and sliced green onions.
5: Serve with fresh, juicy Ontario strawberries.
