Stuffing
Serves 620 mins prep90 mins cook
A delicious dairy-free stuffing recipe that can be made the night before. This easy dish is perfect for holiday meals, featuring diced bread, sautéed onions, celery, and a mix of savory spices. It's adaptable for vegetarian and gluten-free diets as well.
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What you need
Instructions
1: Dice a loaf of bread and spread on a large (or 2) baking sheet; bake for 50 mins at 250°F. 2: Sauté 2 cups diced onion and 1.5 cups diced celery in 1/3 cup vegan butter for 8-10 mins until soft. 3: Prep your spices: 1/4 cup chopped parsley, 1 tsp dried thyme, 2 tsp dried sage, 1 tsp dried rosemary, salt, and pepper. 4: Once cool, combine bread crumbs, onion mix, and spices in a large bowl; add 2 cups broth and stir. 5: Beat 2 eggs with 2 more cups broth and add to the bowl; stir and spread the mixture in a greased baking dish. 6: Bake covered for 45 mins at 350°F. 7: If storing overnight, uncover and let cool, cover and store in the fridge. 8: To reheat, place in the oven for 40 mins at 300°F uncovered.View original recipe