Happy and Full

Name: Stuffed Chicken with Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; SIGNATURE SELECTS Asparagus Spears, Cut; Morton Iodized Salt, 26 Ounce; O Organics Maple Syrup, Organic, 100% Pure; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; SIGNATURE SELECTS Balsamic Vinegar; La Tourangelle French Infused Herbs De Provence Oil

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Stuffed Chicken with Asparagus

Serves 210 mins prep15 mins cook

A quick and easy dinner featuring stuffed chicken breasts and grilled asparagus served with a light arugula salad. The dish is prepared in under 25 minutes.

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Instructions

1: Thin out chicken breasts, cut in half, and make slits.

2: Season chicken with salt, pepper, and chili flakes.

3: Stuff chicken with cheese.

4: Cook chicken in oil on medium/high heat for 6 minutes per side.

5: Cook asparagus with oil, salt, and pepper for 6 minutes.

6: Toss arugula in oil, balsamic vinegar, maple syrup, salt, and pepper.

7: Top salad with tomatoes and crumbled feta.

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Happy and Full

Stuffed Chicken with Asparagus

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