A quick and easy dinner featuring stuffed chicken breasts and grilled asparagus served with a light arugula salad. The dish is prepared in under 25 minutes.
1: Thin out chicken breasts, cut in half, and make slits.
2: Season chicken with salt, pepper, and chili flakes.
3: Stuff chicken with cheese.
4: Cook chicken in oil on medium/high heat for 6 minutes per side.
5: Cook asparagus with oil, salt, and pepper for 6 minutes.
6: Toss arugula in oil, balsamic vinegar, maple syrup, salt, and pepper.
7: Top salad with tomatoes and crumbled feta.
