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Street Corn Shrimp Tacos | Happy and Full

Street Corn Shrimp Tacos

Street Corn Shrimp Tacos

10 mins prepServes 4

Celebrate Cinco de Mayo with quick and flavorful street corn shrimp tacos. These can be made with fresh or frozen corn, and you can easily swap shrimp for chicken or beef. Served with delightful toppings like red onion, cilantro, jalapeño, garlic, mayo, and feta, these tacos pack a punch. Perfect for a festive meal!

4 servings

What you need

paprika

feta

¼ cup feta

corn

red onion

¼ cup red onion

shrimp

salt

pepper

mayo

3 tbsp mayo

garlic clove

cilantro

½ cup cilantro

lime

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Instructions

1: Remove corn from the cob.

2: Dice all veggies.

3: Heat a large skillet with oil, once hot add corn & cook until nicely charred.

4: Season with salt & pepper.

5: Combine corn, veggies, lime juice, mayo & feta in a large bowl.

6: Pat dry shrimp & season with salt, pepper, paprika.

7: In a large skillet over medium high heat add avocado oil, add shrimp & cook 2.5 mins per side.

8: Assemble tacos & enjoy!

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