Steak Tacos
Serves 410 mins prep40 mins cook
These steak tacos are incredibly tasty and easy to make with tortilla shells, salsa, avocado, and shredded cheddar. The beef becomes tender and juicy from the salsa verde, making it a crowd-pleaser for any taco night.
0 servings
What you need
Instructions
1: Pat dry your steak and cut into 3 pieces. 2: Season with salt and pepper. 3: Hit the sauté function on the instant pot and add oil; once hot, sear the beef for 3 minutes per side. 4: Hit cancel, top with 1-2 cups of salsa verde and ensure the beef is covered. 5: Put the lid on and pressure cook for 40 minutes. 6: Remove beef and shred. 7: Serve over warm tortilla shells and top with salsa, avocados, and sharp cheddar or on a bed of greens.View original recipe