These steak tacos are incredibly tasty and easy to make with tortilla shells, salsa, avocado, and shredded cheddar. The beef becomes tender and juicy from the salsa verde, making it a crowd-pleaser for any taco night.
1: Pat dry your steak and cut into 3 pieces.
2: Season with salt and pepper.
3: Hit the sauté function on the instant pot and add oil; once hot, sear the beef for 3 minutes per side.
4: Hit cancel, top with 1-2 cups of salsa verde and ensure the beef is covered.
5: Put the lid on and pressure cook for 40 minutes.
6: Remove beef and shred.
7: Serve over warm tortilla shells and top with salsa, avocados, and sharp cheddar or on a bed of greens.
