A quick and easy appetizer for Memorial Day weekend featuring crostini topped with rib eye steak, burrata, and arugula. Perfect for gatherings as everyone will be asking for more!
1: Let your steak come to room temp, pat dry & season both sides with salt and pepper.
2: Option to cook steak on a grill or heat a large pan with olive oil. Once hot, add steak & cook for 2-3 minutes per side. Then add butter, garlic & rosemary. Baste the steak for an extra 2 minutes.
3: Let the steak rest on a cutting board.
4: Meanwhile, slice baguette & add to frying pan with olive oil.
5: Cook baguette for 2 minutes per side.
6: Place crostini on a serving platter & top with cheese.
7: Layer on arugula & steak.
8: Drizzle with balsamic glaze.
