Spring Veggie Salad
Serves 110 mins prep9 mins cook
A fresh and vibrant spring salad featuring arugula, radishes, cherry tomatoes, green onion, avocado, and a hard-boiled egg, topped with feta cheese and your choice of dressing. Perfect for a quick and tasty lunch!
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What you need
Instructions
1: Add greens to your bowl and toss with dressing; set aside. 2: Chop all veggies. 3: Bring a small saucepan to a boil; add eggs and cook for 9 minutes. 4: Place eggs into an ice bath, then peel and chop. 5: Add the remainder of ingredients to your bowl and top with feta and pepper.View original recipe