A fresh and vibrant spring salad featuring arugula, radishes, cherry tomatoes, green onion, avocado, and a hard-boiled egg, topped with feta cheese and your choice of dressing. Perfect for a quick and tasty lunch!
1: Add greens to your bowl and toss with dressing; set aside.
2: Chop all veggies.
3: Bring a small saucepan to a boil; add eggs and cook for 9 minutes.
4: Place eggs into an ice bath, then peel and chop.
5: Add the remainder of ingredients to your bowl and top with feta and pepper.
