A homemade split pea soup inspired by nostalgic canned versions. This recipe includes nourishing veggies, diced ham for a salty touch, and is made quickly using an Instant Pot. It's dairy-free and naturally creamy, perfect for a comforting meal.
1: Sauté diced onion, carrot, and celery in olive oil for 4 minutes using the sauté function.
2: Add minced garlic cloves, cajun seasoning, and chili flakes; cook for 1 more minute.
3: Hit cancel and add rinsed green split peas, broth, water, chopped ham, chopped potatoes, and bay leaf.
4: Pressure cook for 15 minutes, then naturally release for 10.
5: Remove bay leaf, season as needed, and enjoy.
