Spinach & Cheese Pinwheels | Happy and Full

Happy and Full

Name: Spinach & Cheese Pinwheels
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Ingredients: Organic Potted Oregano; Danish Pastries; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Basil; Han D Pac Cayenne Chili; Morton Iodized Salt, 26 Ounce; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Crunch Easter Flatback Egg; Signature Farms Spinach; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

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Spinach & Cheese Pinwheels

Serves 1230 mins prep15 mins cook

A delightful and healthy pinwheel recipe filled with protein-rich cheese and chopped spinach, wrapped in puff pastry. Perfect for appetizers and easily customizable based on the cheese you have on hand.

0 servings

What you need

tsp oregano

puff pastry

pepper

tsp basil

tsp cayenne

tsp salt

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

egg

cup spinach

Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

cup cottage cheese

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Instructions

1: Preheat oven to 375°F.

2: Pulse cheese until smooth.

3: Combine cheese with remainder of ingredients.

4: Roll out dough.

5: Spread cheese mixture over the dough.

6: Roll dough and cut into slices.

7: Place slices on a baking sheet lined with parchment paper.

8: Brush with 1 whisked egg.

9: Bake for 15 minutes.

10: Option to sprinkle with diced cherry tomatoes.

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