A cozy and nourishing spiced red lentil soup, perfect for winter. Made with pantry staples and comes together in one pot. Kid-friendly dish that's both delicious and nutritious.
1: Add oil to a large pot or Dutch oven and once melted, add onion and carrots.
2: Cook for 5 minutes, then add spices and garlic; let the flavors cook for another minute.
3: Add lentils, canned tomatoes with juices, coconut milk, and broth.
4: Let simmer for 15-20 minutes covered (option to blend slightly with an immersion blender, especially if using whole tomatoes).
5: Stir in 2-3 cups chopped spinach.
6: Serve with toast or grilled cheese.
