This spaghetti squash dish is a wonderful fall dinner featuring a hearty sausage and vegetable sauce topped with cheese. It's a delicious way to enjoy the squash season while combining a variety of vegetables and flavors.
1: Preheat oven to 400°F.
2: Slice open your squash lengthwise using a sharp knife.
3: Poke holes using a fork, scoop out seeds and rub with oil, season with salt & pepper.
4: Roast cut side down for 45 minutes.
5: Dice celery, zucchini, and spinach.
6: In a large skillet, add sausage (casings removed) and cook, crumbling until no longer pink.
7: Add zucchini and celery, cooking for another 5 minutes.
8: Add spinach and Parmesan, stir well and let simmer for another 5 minutes.
9: Remove squash from the oven and carefully flip it.
10: Stuff each half with sauce and top with shredded mozzarella.
11: Broil in the oven for 1-3 minutes until cheese has melted.
12: Serve with chili flakes and enjoy!
13: Save extra sauce and serve with pasta the next day.
