A delicious spaghetti squash dish topped with a hearty sauce and layers of cheese. This recipe combines spaghetti squash with Italian sausage, veggies, and marinara for a flavorful meal. Perfect for a filling dinner that's also gluten-free!
1: Preheat oven to 400°F.
2: Cut spaghetti squash in half lengthwise and remove seeds.
3: Poke holes using a fork, rub with olive oil, season with salt and pepper, then flip cut side down.
4: Bake for 45 minutes.
5: Dice celery, zucchini, and loosely chop spinach.
6: Meanwhile, remove sausage from casings and add to a hot pan.
7: Cook sausage, breaking it apart until no longer pink (5-8 mins).
8: Add diced veggies and cook for another 4 minutes.
9: Stir in marinara, spinach, and parmesan.
10: Remove squash from the oven, carefully flip over, and stuff with the sauce mixture.
11: Top with shredded mozzarella and broil for about 2 minutes until the cheese bubbles.
12: Optionally sprinkle with chili flakes.
13: Save extra sauce for your next meal.
