Southwest Chicken Kale Salad10 mins prepServes 2A delicious salad made with leftover chicken tenders, packed with flavours including grilled corn, avocado, and jalapeño. Perfect for a healthy lunch.US standardMetric-2 servings+SharePrintWhat you need1 pinch pepper1 tomato1 tbsp salsa1 bunch kale1 pinch salt1 lime1 chicken tenders1 avocado1 tbsp apple cider vinegar1 tbsp oilCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Chop and massage kale with oil, apple cider vinegar, salt, and pepper. 2: Top the salad with sliced chicken tenders, tomato, avocado, grilled corn, and jalapeño. 3: Squeeze lime over the salad. 4: Optionally add a dollop of salsa.View original recipe
