Enjoy a relaxed Sunday morning with soft scrambled eggs topped with crumbled feta, cooked in olive oil. Paired with toasted sourdough, this dish is fluffy, salty, and incredibly delicious!
1: Heat a splash of olive oil in a pan.
2: Crack 2 eggs into the pan and stir gently to scramble.
3: Cook until the eggs are fluffy and soft.
4: Remove from heat and top with crumbled feta, chili flakes, and sea salt.
5: Serve on toasted sourdough.
