A simple yet delicious breakfast featuring soft scrambled eggs topped with feta and chives on toasted sourdough bread. Quick to make in just 5 minutes and looks like restaurant quality.
1: Toast bread and top with mayo or butter.
2: Heat a pan over medium heat with a little olive oil.
3: Add whisked eggs and cook, pushing the eggs into the center for 60 seconds until set. Do NOT overcook.
4: Add eggs to toast and top with feta, chives, and chili flakes.
